Pineapple Cremora tart

A true South African classic.
cremora tart
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Recipe from: 5/10/1999 12:00:00 AM
Preparation time: 15 min
Cooking time: 00:00


  • 500
    coffee creamer (powder)
  • 250
    boiling water
  • 2
    cans Nestlé condensed milk, cooled in the fridge
  • 250
    lemon juice
  • 410
    crushed pineapple
  • 12
    Tennis biscuits
Servings: Change Serving


Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in the condensed milk and beat until stiff.

Beat the lemon juice in gradually and stir in the crushed pineapple. Arrange the biscuits into a flat, square tart dish and pour over the mixture.

Put into the fridge and allow to set before decorating with cream.


Read more on: desserts  |  south african  |  recipes  |  fruit


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