Pineapple Cremora tart

Recipe from: 5/10/1999 12:00:00 AM

 
Fruit
 
 
 

Ingredients

 
  • 500
    g
    coffee creamer (powder)
  • 250
    ml
    boiling water
  • 2
    cans Nestlé condensed milk, cooled in the fridge
  • 250
    ml
    lemon juice
  • 410
    g
    crushed pineapple
  • 12
    Tennis biscuits
Servings: Change Serving
 
 

Method

 
Dissolve the coffee creamer in boiling water and cool for an hour until set. Stir in the condensed milk and beat until stiff. Beat the lemon juice in gradually and stir in the crushed pineapple. Arrange the biscuits into a flat, square tart dish and pour over the mixture. Put into the fridge and allow to set before decorating with cream. Makes a large tart.
 

Read more on: fruit
 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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