Pineapple Cremora tart


cremora tart

Ingredients 6
Servings 0
Time 00:15

Ingredients

  • 500
    g
    coffee creamer (powder)
  • 250
    ml
    boiling water
  • 2
    cans Nestlé condensed milk, cooled in the fridge
  • 250
    ml
    lemon juice
  • 410
    g
    crushed pineapple
  • 12
    Tennis biscuits
 

Method

00:00
 
Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in the condensed milk and beat until stiff.

Beat the lemon juice in gradually and stir in the crushed pineapple. Arrange the biscuits into a flat, square tart dish and pour over the mixture.

Put into the fridge and allow to set before decorating with cream.

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Read more on: desserts  |  south african  |  recipes  |  fruit
 

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