For the Pinchitos Morunos or pork skewers:
In a mortar grind the long pepper, coriander and garlic together with a pinch of the smoked sea salt.
Add the rest of the spices as well as the lemon juice and the oil, mix together.
Put the pork in a shallow dish and pour over the marinade, leave to marinade for an hour or two.
Skewer the meat and flavour with salt and pepper, grill on a wire rack under a hot grill, for about 3 minutes on each side, brush the rest of the marinade over as you turn them.
For the grilled potatoes:
Brush the potatoes with olive oil, grind a generous amount of the Khoisan Sea salt over the potatoes and grill at 180°C until done.
Serve the pork and potatoes with green vegetables and enjoy with your favorite wine.
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