Pinchitos morunos
4 servings
Prep: 2 hrs,
Cooking: 15 mins
These pork sosaties pay homage to the Moors who brought skewers and marinated meat to Spain.
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Ingredients (13)
Pinchitos Morunos or pork skewers:
1 1/4 tsp | coriander — seeds |
2 | garlic — cloves, chopped |
6 | peppers — strips |
sea salt — smoked, Maldon | |
1 tsp | paprika |
1/2 tsp | dried oregano |
2 Tbs | fresh chillies — 573 |
1 | lemon — juice only |
freshly ground pepper | |
sea salt — smoked | |
500 g | pork loin — cubed |
POTATOES:
baby potatoes | |
sea salt — Khoisan |
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