Pinchitos morunos

Recipe from: 21 September 2010

Ingredients 15
Servings 1
Minutes 2 hours


Serving Change
  • Pinchitos Morunos or pork skewers:
  • 1 1/4
    coriander seeds
  • 2
    cloves garlic, chopped
  • 6
    pieces of long pepper
  • Pinch of smoked Maldon Sea Salt
  • 1
  • 1/2
    dried oregano
  • 2
    olive oil
  • 1
    lemon, juiced
  • More long pepper grinded
  • Smoked sea salt to taste
  • 500
    pork loin cubed
  • Potatoes:
  • Baby potatoes
  • Khoisan Sea Salt (tomato and olive flavour)


2 hours
For the Pinchitos Morunos or pork skewers:
In a mortar grind the long pepper, coriander and garlic together with a pinch of the smoked sea salt.
Add the rest of the spices as well as the lemon juice and the oil, mix together.
Put the pork in a shallow dish and pour over the marinade, leave to marinade for an hour or two.
Skewer the meat and flavour with salt and pepper, grill on a wire rack under a hot grill, for about 3 minutes on each side, brush the rest of the marinade over as you turn them.

For the grilled potatoes:
Brush the potatoes with olive oil, grind a generous amount of the Khoisan Sea salt over the potatoes and grill at 180°C until done.

Serve the pork and potatoes with green vegetables and enjoy with your favorite wine.

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Read more on: pork  |  grill

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