Pina Colada sorbet

Name: Pina Colada sorbet
Yield: 6 servings
Cuisine: Can Be Frozen
Ingredients: 1.00 pineapple chopped; 400.00 g coconut cream; 250.00 ml orange juice fresh; 45.00 ml rum golden; 30.00 ml triple sec liqueur or Grand Marnier

6 servings

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Fruit

By Food24 November 03 2009

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Ingredients (5)

1.00	pineapple — chopped
400.00 g	coconut cream
250.00 ml	orange juice — fresh
45.00 ml	rum — golden
30.00 ml	triple sec liqueur — or Grand Marnier

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Method:

Place the pineapple in a food processor fitted with a metal blade and process until smooth.
Transfer the pineapple purée to a plastic freezer container and stir in the remaining ingredients. Mix until evenly combined.
Cover the container tightly and freeze for 4 to 10 hours. Leave to soften at room temperature for about 15 minutes before serving.
Total values: 5 898 kJ; 97,8 g carbohydrate; 12,2 g protein; 96 g fat