8 servings
Prep: 40 mins,
Cooking: 5 mins
Fruit
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Ingredients (11)
410.00 g | white granulated sugar |
75.00 g | flour |
2.00 | salt |
5.00 | eggs — large, yolk only |
30.00 ml | lemon — zest only |
125.00 ml | lemon juice |
55.00 g | butter |
8.00 | eggs — large, whites only |
2.00 ml | Cream of tartar |
5.00 ml | vanilla — essence |
1.00 | shortcrust pastry |
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