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Ingredients (9)
820.00 g | pilchards in hot chilli sauce |
440.00 g | pineapple — cut into chunks |
30.00 ml | oil |
1.00 | green pepper — cut into strips |
1.00 | red pepper — sliced |
4.00 | spring onion — chopped |
5.00 ml | soy sauce |
salt | |
freshly ground black pepper |
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