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Ingredients (10)
410.00 g | pilchards |
4.00 | eggs — extra-large |
8.00 | spinach |
50.00 g | broccoli — broken into florets |
100.00 g | carrots — peeled, julienned |
180.00 ml | cream |
salt | |
freshly ground black pepper | |
50.00 ml | fresh parsley — chopped |
20.00 ml | onion — chopped |
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