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Ingredients (14)
200.00 g | puff pastry |
425.00 g | pilchards in tomato sauce |
10.00 | spinach |
white sauce
45.00 g | butter |
45.00 g | flour |
300.00 ml | milk |
salt and freshly ground black pepper — to taste | |
nutmeg — ground, pinch |
TOMATO SAUCE (COULIS)
pilchards in tomato sauce — reserve sauce | |
55.00 ml | tomato purée |
1.00 | garlic — cloves, crushed |
5.00 ml | flour |
125.00 ml | wine — white |
salt and freshly ground black pepper — to taste |
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