Pilchard pizza

Recipe from: 9/6/1990 12:00:00 AM
Ingredients 8
Servings 6
Time

Ingredients

  • 12
    slices white or brown bread, crusts removed
  • butter
  • 820
    g
    pilchards in tomato sauce
  • 150
    g
    Cheddar cheese, grated
  • 1
    large green, pepper, cut into thin strips
  • 500
    ml
    milk
  • 5
    extra-large eggs
  • salt and pepper
 

Method

 
Butter the bread on one side and arrange in a 24 x 30 cm ovenproof dish, buttered side facing down. Mash the sardines with a fork and spread evenly on the bread. Sprinkle with grated cheese and arrange the green pepper strips on top. Beat the milk and eggs together and season to taste with salt and pepper. Pour over the bread and stand for about 2 minutes. Bake at 180 ºC for 20 to 25 minutes or until the cheese has melted and is golden brown and the egg mixture has set. Serve with a green salad and potato chips
 

Read more on: fish/seafood  |  bake
 

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