Pilchard pizza

YOU
6 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (8)

12.00 bread — sliced white, crusts removed
butter
820.00 g pilchards in tomato sauce
150.00 g cheddar cheese — grated
1.00 green pepper — large, cut into thin strips
500.00 ml milk
5.00 eggs — extra-large
salt and freshly ground black pepper
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Method:

Butter the bread on one side and arrange in a 24 x 30 cm ovenproof dish, buttered side facing down.
Mash the sardines with a fork and spread evenly on the bread.
Sprinkle with grated cheese and arrange the green pepper strips on top.
Beat the milk and eggs together and season to taste with salt and pepper. Pour over the bread and stand for about 2 minutes.
Bake at 180 ºC for 20 to 25 minutes or until the cheese has melted and is golden brown and the egg mixture has set.
Serve with a green salad and potato chips



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