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Ingredients (16)
| 3.00 | aubergines — sliced |
| salt | |
| oil | |
| 2.00 | onions — coarsely chopped |
| 1.00 | garlic — cloves, crushed |
| 400.00 g | tomatoes — coarsely chopped |
| 850.00 g | pilchards in tomato sauce — tinned |
| 5.00 ml | oregano |
| salt and freshly ground black pepper — to taste | |
| 30.00 g | butter — or margerine |
| 30.00 ml | flour — cake |
| 250.00 ml | milk |
| 50.00 g | cheddar cheese — grated |
| 2.00 ml | mustard — powder |
| 2.00 | potatoes — cooked, sliced |
| 15.00 ml | parmesan cheese — optional |
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