Pilchard dip

Name: Pilchard dip
Yield: serving
Cuisine: Accompaniment
Ingredients: 2.00 pilchards in tomato sauce; 250.00 g cottage cheese smooth; 2.00 eggs hard-boiled, chopped; 15.00 ml lemon zest only; 5.00 ml lemon juice; 2.00 ml salt; 2.00 ml freshly ground black pepper; 1.00 ml paprika; vegetables to serve

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

2.00	pilchards in tomato sauce
250.00 g	cottage cheese — smooth
2.00	eggs — hard-boiled, chopped
15.00 ml	lemon — zest only
5.00 ml	lemon juice
2.00 ml	salt
2.00 ml	freshly ground black pepper
1.00 ml	paprika
	vegetables — to serve

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Method:

Place the pilchards, cottage cheese, chopped hard-boiled egg, lemon rind and juice in a food processor and process until smooth.
Add all the seasonings and blend well.
Serve with crisp vegetables such as strips of green or red pepper, and carrot and cucumber slices.
Makes about 500 ml.