Pilchard dip


Ingredients 9
Servings 0
Time

Ingredients

  • 2
    pilchards in tomato sauce (see tips)
  • 250
    g
    smooth cottage cheese
  • 2
    eggs, hard-boiled and coarsely chopped
  • 15
    ml
    grated lemon rind
  • 5
    ml
    lemon juice
  • 2
    ml
    salt
  • 2
    ml
    black pepper
  • 1
    ml
    paprika
  • crisp vegetables to serve
 

Method

 
Place the pilchards, cottage cheese, chopped hard-boiled egg, lemon rind and juice in a food processor and process until smooth. Add all the seasonings and blend well. Serve with crisp vegetables such as strips of green or red pepper, and carrot and cucumber slices. Makes about 500 ml.
 

Read more on: fish/seafood
 

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