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Ingredients (13)
FISH MIXTURE
10 ml | tomato paste |
25 ml | lemon juice |
410 g | pilchards in tomato sauce |
1 | lemon — zest only |
500 ml | rice — or mashed potato or pasta, cooked |
410 g | sweetcorn — tinned, drained |
1 | onion — or chives, finely chopped |
2 ml | dried oregano |
2 ml | dried basil |
salt and freshly ground black pepper — to taste | |
2 | tomatoes — sliced |
TOPPING
50.00 g | cheddar cheese — grated |
60.00 g | breadcrumbs — fresh |
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