Pie in the Skye

Recipe from: 24 May 2013
Pie in the Skye by Assaf Yechiel from Orphanage WO

Ingredients 4
Servings 2
Time 00:10

Ingredients

  • 50
    ml
    Talisker 10YO
  • 25
    ml
    Mulled Cyder Syrup
  • 25
    ml
    Cacoa Oat Milk
  • 20
    ml
    20ml Cellulose mixture
 

Method

 
Add all ingredients to mixing glass.

Shake vigorously to activate cellulose.

Garnish:

Grated nutmeg and a spray of seaweed infused Talisker.

This recipe was created by Assaf Yechiel from Orphanage as part of the 2013 Diageo Reserve's WORLD CLASS Mixology Championships. 


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