Picnic loaf

YOU
6 servings
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Fruit

By Food24 November 03 2009
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Ingredients (13)

100.00 g olives — black, pitted and chopped
100.00 g olives — green, pitted, chopped
60.00 ml fresh chillies — 573
60.00 ml fresh parsley — finely chopped
1.00 red pepper — seeded, roasted and skin removed
1.00 green pepper — roasted, skinned
5.00 ml fresh oregano
1.00 lemon — juice only
0.00 sea salt and freshly ground black pepper
1.00 bread — ciabatta
0.00 lettuce
10.00 salami — slices
100.00 g cheddar cheese — sliced
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Method:

Mix the olives, oil, parsley, sweet peppers, oregano, lemon juice, salt and black pepper and chill overnight.
Slice open the loaf and remove some of the soft dough to make room for stuffing.
Drain the olive mixture and spread the inside of the loaf with the marinade.
Spoon half the olive mixture into the loaf and top with the lettuce, salami and cheese.
Spoon over the rest of the olive mixture and top with the upper half of the loaf.
Wrap tightly in clingilm and leave in the fridge for at least 30 minutes with a heavy weight on top.
Remove and leave out until it reaches room temperature.



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