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Ingredients (7)
500.00 g | pickling onions — peeled, stems on |
200.00 ml | butter — or margerine |
12.00 ml | fresh parsley — chopped |
2.00 | garlic — cloves, peeled and crushed |
25.00 ml | salt — seasoned |
3.00 ml | black pepper — freshly ground |
100.00 ml | lemon juice |
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