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Ingredients (13)
2.00 kg | ox tongue |
1.00 Litres | water — boiled |
60.00 ml | sunflower oil |
3.00 | onion — sliced |
3.00 | carrots — sliced |
3.00 | bay leaves |
4.00 | black peppercorns |
5.00 ml | salt |
2.00 ml | freshly ground black pepper |
15.00 ml | celery stalks — finely chopped |
60.00 ml | sultanas |
60.00 ml | grapes — preserve |
30.00 ml | brandy |
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