Pickled peppers and onions

Recipe from: 2/10/2000 12:00:00 AM
Ingredients 9
Servings 0
Time

Ingredients

  • 2
    allspice seeds
  • 125
    ml
    white sugar
  • 5
    ml
    salt
  • 3
    red peppers
  • 3
    yellow peppers
  • 240
    g
    pickling onions
  • 3
    cloves garlic
  • 750
    ml
    water
  • 360
    ml
    white grape vinegar
 

Method

 
Halve the peppers and remove the pith and seeds. Cut into strips and place in a heat-resistant dish.
Add the onions and garlic. Heat the water and vinegar together in a stainless-steel saucepan and add the sugar and salt.
Stir until the sugar and salt have dissolved and simmer slowly for 2 minutes.
Add the vegetables, bring to the boil and spoon into hot, sterilised jars.
Seal with sterilised lids.
Makes about 1,2 litres pickles.
 

Read more on: fruit
 

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