Pickled green chillies

Recipe from: 2/10/2000 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 225
    g
    fresh green chillies
  • 600
    ml
    oil
  • 30
    ml
    paprika
  • 10
    ml
    turmeric
  • 30
    ml
    mustard seeds
  • 60
    ml
    salt
 

Method

 
Halve the chillies lengthwise. Remove the seeds and arrange the chillies in a dry, sterilised jar.
Heat the oil and spices (not the salt) for about 1-2 minutes, stirring continuously to prevent the spices from burning.
Remove from the stove and add the salt. Cool and pour over the chillies in the jar.
Cover the jar with a clean muslin cloth and stand in a warm place for 2-3 days. Stir occasionally. Remove the muslin cloth and screw on the lid. Leave the pickles in a cool place for at least a week to mature before use. Serve with curries.
Makes 1 small jar.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.