Pickled ginger and calamari salad

Recipe from: 4/10/2002 12:00:00 AM
Ingredients 10
Servings 4
Time

Ingredients

  • 4
    calamari steaks, cut into thick strips
  • 30
    ml
    olive oil
  • 60
    ml
    lemon juice
  • handful fresh coriander
  • 45
    ml
    soya sauce
  • 500
    ml
    couscous, cooked
  • 125
    ml
    pickled ginger
  • 1
    large avocado, cubed
  • 2
    oranges, peeled and chopped
  • cos lettuce leaves, to serve
 

Method

 

Heat olive oil in a frying pan.
Add the calamari pieces and stir-fry for 3 minutes.
Add the lemon juice, coriander and soya sauce and cook for a further minute -you might have to cook the calamari in two batches.
Scatter the lettuce leaves onto a platter and spoon all the remaining ingredients on top.
Pour over the calamari, and all the juices leftover from cooking.

 

Read more on: fish/seafood  |  shallow-fry
 

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