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Ingredients (13)
3.00 | onions — thinly sliced |
800.00 g | hake — skinned, portioned |
250.00 ml | flour — cake, seasoned |
2.00 eggs | eggs — beaten |
100.00 ml | oil — for grilling |
Curry Sauce: vinegar
325.00 ml | water |
6.00 | bay leaves |
6.00 | black peppercorns — whole |
5.00 ml | salt |
20.00 ml | flour — cake |
20.00 ml | curry powder — mild |
60.00 ml | jam — smooth, apricot |
30.00 ml | sugar |
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