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Ingredients (11)
10.00 | hake — fillet |
flour — seasoned | |
oil — for frying |
SAUCE
500.00 ml | vinegar — white |
2.00 Litres | water — cold |
20.00 ml | curry powder |
5.00 ml | turmeric |
45.00 ml | castor sugar |
5.00 ml | salt |
freshly ground black pepper | |
6.00 | onion — large, sliced into rings |
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