Pickled fish

Recipe from: 1/1/1993 12:00:00 AM
Ingredients 12
Servings 10
Time

Ingredients

  • 10
    large pieces hake fillet
  • seasoned flour
  • oil for frying
  • SAUCE
  • 500
    ml
    white vinegar
  • 2
    Litres
    cold water
  • 20
    ml
    curry powder
  • 5
    ml
    turmeric
  • 45
    ml
    castor sugar
  • 5
    ml
    salt
  • dash of pepper
  • 6
    large onions, cut into rings
 

Method

 
Dip fish in seasoned flour, shake off any excess and fry in hot oil until fish flakes easily. In a large saucepan, add vinegar and water, bring to the boil and stir in curry powder, turmeric, sugar, salt and pepper. Allow to cook for 10 minutes. Add onions and boil 5 minutes. Taste for seasoning, more sugar may be added if desired. Mix 15 ml cornflour with water and add to the sauce to thicken slightly. Place a layer of fish in dish and cover with sauce - layer until ingredients are finished. Leave in a cool place to mature for 7 days.
 

Read more on: fish/seafood  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.