Pickled fish
0 serving
Traditional pickled fish and warm baked bread for lunch.
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Ingredients (16)
| 2.00 kg | kabeljou — or hake fillets, chopped |
| 60.00 ml | flour |
| salt and freshly ground black pepper | |
| 10.00 ml | masala |
| 125.00 ml | oil |
| 2.00 | cardamom — pods, split open |
| 200.00 ml | vinegar — brown |
| 250.00 ml | water |
| 3.00 | onions — thinly sliced |
| 6.00 | lemon leaves — optional |
| 20.00 ml | sugar |
| 10.00 ml | turmeric |
| 10.00 ml | curry powder |
| 5.00 ml | chillies — powder |
| 5.00 | bay leaves |
| 5.00 | cloves — whole |
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