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Ingredients (19)
125.00 ml | sultanas — golden |
60.00 ml | brandy |
1.00 kg | fish — firm white fillets |
sea salt and freshly ground black pepper | |
250.00 ml | flour — cake |
60.00 g | butter — melted |
pickle — GROUPiNG | |
120.00 ml | oil |
3.00 | onions — large, chopped |
20.00 ml | curry powder — mild |
4.00 ml | garlic — cloves, crushed |
4.00 ml | ginger — paste |
250.00 ml | vinegar — white wine |
100.00 g | brown sugar |
60.00 ml | jam — apricot |
3.00 | bay leaves |
2.00 | star anise |
6.00 | peppercorns — white |
125.00 ml | peanuts — unsalted |
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