Pickled fish

Ideas
6 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (19)

125.00 ml sultanas — golden
60.00 ml brandy
1.00 kg fish — firm white fillets
sea salt and freshly ground black pepper
250.00 ml flour — cake
60.00 g butter — melted
pickle — GROUPiNG
120.00 ml oil
3.00 onions — large, chopped
20.00 ml curry powder — mild
4.00 ml garlic — cloves, crushed
4.00 ml ginger — paste
250.00 ml vinegar — white wine
100.00 g brown sugar
60.00 ml jam — apricot
3.00 bay leaves
2.00 star anise
6.00 peppercorns — white
125.00 ml peanuts — unsalted
Tap for ingredients
Tap for ingredients

Method:

1. Soak the sultanas in brandy for at least 2 hours.
2. FISH: Cut the fish into portions. Season with salt and pepper. Brush the fish generously with melted butter and toss in flour to coat. Heat grill of convection microwave (use oven if your microwave doesn’t have a grill element). Arrange fish on ovenproof plate, dot with butter and grill on both sides to brown. Remove and set aside.
3. PICKLE: Place the oil, onions, curry powder, garlic, ginger in a bowl and stir well. Cover and microwave on 100 per cent power for 8 minutes, stirring twice. Add vinegar and microwave for 3 minutes. Stir remaining pickle ingredients and microwave on 100 per cent power for 8 minutes.
4. Add fish, sultanas and brandy to pickle, cover and microwave on 100 per cent power for 12 minutes. Turn fish over carefully during cooking. Cool and refrigerate for at least 12 hours before serving.
Serves 6



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.