Pickled fish


Ingredients 11
Servings 4
Time

Ingredients

  • oil
  • 10
    pickling onions, cleaned
  • 20
    ml
    mustard seed
  • 10
    ml
    ginger paste
  • 2
    cloves garlic, crushed
  • 3
    chillies (seeded), sliced or whole
  • 400
    g
    geelbek or hake fillets
  • salt
  • pepper
  • 20
    ml
    turmeric
  • 250
    ml
    brown vinegar
 

Method

 
Heat enough oil in a large pan and sauté the onions, mustard seed, ginger paste, garlic and chillies for about 4 minutes. Remove and set aside the mixture. Season the fish with salt and pepper. Add more oil to the pan and fry the fish until almost done. Add the onion mixture and turmeric and fry for 3 to 4 minutes. Add vinegar and allow the fish to simmer for 3 to 4 minutes more until cooked through. Spoon into a dish and allow to cool completely. Serves 4.
 

Read more on: fish/seafood  |  shallow-fry
 

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