Pickled beetroot

Ideas
12 servings Prep: 20 mins, Cooking: 40 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (3)

1.00 kg beetroot
250.00 ml vinegar — white
125.00 ml sugar
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Method:

Trim the beetroot and place in a large saucepan.
Cover with water and cook until tender, then drain and allow to cool.
Peel and cut beetroot into slices.
Mix the vinegar, sugar and 250 ml water in a large saucepan and simmer for five minutes.
Add the beetroot and bring to the boil.
Remove from the heat and spoon into sterilised jars.



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