Pickled Mediterranean vegetables
Prep: 15 mins,
Cooking: 15 mins
This is a great way to preserve vegetables. Keep them in the fridge and they'll last even longer.
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Ingredients (13)
ONIONS:
3 | salt |
3 cup | water |
200 g | pickling onions — peeled, trimmed |
PICKLING LIQUID:
100 g | castor sugar |
2 tsp | fennel — seeds |
2 tsp | mustard — seeds |
2 1/2 cup | vinegar — white wine |
1 cup | water |
MEDITERRANEAN VEGETABLES:
250 g | green beans — fine |
250 g | asparagus — trimmed |
300 g | courgettes — sliced |
2 | red pepper — and yellow pepper |
peppers — halved |
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