Pickled Fish Cones With Raita

YOU
6 servings Prep: 20 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (6)

0.50 cucumber — English, diced
5.00 ml garlic — cloves, chopped
5.00 ml fresh mint — chopped
60.00 ml yoghurt — plain
1.00 roti — packet, flour tortillas
500.00 g pickled fish — or curried fish
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Method:

Raita Mix all the ingredients.

Cones Cut the rotis into rounds using a large biscuit cutter. Fold each roti round into a cone and spoon in a little of the pickled or curried fish. Top with a spoonful of raita.

Serving Hint Insert the cones into a holder that has small holes as pictures below. Have plenty of serviettes available for wiping hands.



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