Piccalilli

Recipe from: 12 March 2015
recipes, vegetables,sauces

Ingredients 10
Servings
Time 00:15
  • 1
    onion
  • 1
    small head of cauliflower broken up into small florets
  • 7.5
    ml
    mustard seeds
  • 1
    tsp
    cumin powder
  • 1
    tsp
    tumeric
  • 2
    Tbs
    hot English mustard
  • 125
    ml
    castor sugar
  • 2
    cloves crushed garlic
  • 375
    ml
    white wine vinegar
  • 2
    Tbs
    cornflour
 

Method

00:15
 

Bring seeds, spices, mustard, sugar, garlic and vinegar to the boil.  Add onion and cauliflower and simmer for 5 minutes.  Add a dash of water to cornflour to make a smooth paste.  Add paste to cauliflower mixture and cook till thickened.  Allow to cool.  Spoon into a sterilised jar and seal.  Refrigerate.

Recipe reprinted with permission of Snap, Sizzle & Cook. To see more recipes, please click here.
 
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Read more on: sauces  |  vegetables  |  recipes
 

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