Picalilli pork chops

Recipe from: 4/3/1997 12:00:00 AM
Ingredients 4
Servings 1


Serving Change
  • 6
    large pork chops, rind and fatty layer removed
  • salt and freshly ground black pepper
  • 125
    minced picalilli (or more as needed)
  • 250
    dry breadcrumbs


Preheat the oven to 160 ºC (325 ºF). Spray an ovenproof dish with non-stick spray. Season both sides of the pork chops with salt and pepper. Spread a little of the picalilli on both sides of each chop and roll the chops in the breadcrumbs. Arrange in the prepared dish and cover with aluminium foil. Bake for about 1 hour or until done. Remove the cover during the last 15 minutes of baking time to allow the chops to brown lightly. Serve with rice, green peas and carrots.

Read more on: bake  |  pork


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