Picadillo
8 servings
Prep: 20 mins,
Cooking: 50 mins
The filler tortillas and chimichanga's.
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Ingredients (17)
1.3 kg | ground beef — lean, |
1 kg | tomatoes |
300 g | onion — finely chopped |
300 g | green pepper — finely chopped |
150 g | olives — green, pitted, halved |
150 g | capers |
100 g | anchovy fillets |
4 | lemons — zest and juice |
3 tsp | cardamom — deeds only |
7 cloves | garlic — cloves |
1 tsp | cinnamon — ground |
1 tsp | allspice — ground |
2 | bay leaves — fresh |
1 tsp | cayenne pepper |
black pepper — freshly ground | |
salt — to taste | |
olive oil — extra virgin |
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