Phyllo surprises

Name: Phyllo surprises
Yield: 10 servings
Cuisine: Cooking Method
Ingredients: 4.00 sheets phyllo pastry; sunflower oil; 500.00 g butternut mashed; 30.00 ml fresh coriander chopped; 5.00 ml cumin ground; 150.00 g feta cheese crumbled

10 servings

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Starch

By Food24 November 03 2009

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Ingredients (6)

4.00 sheets	phyllo pastry
	sunflower oil

FILLING

500.00 g	butternut — mashed
30.00 ml	fresh coriander — chopped
5.00 ml	cumin — ground
150.00 g	feta cheese — crumbled

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Method:

FILLING: Mix all ingredients well.
Cut pastry into 7 cm squares. Place on a flat, dry surface and brush lightly with oil. Top half the squares with a second square of pastry, at a slight angle, place 5 ml (1 tsp) filling in centre of each and pinch sides up to secure.
Deep fry briefly in hot oil, or until golden brown.