8 servings
Prep: 1 hr,
Cooking: 25 mins
Fish/Seafood
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Ingredients (18)
125.00 g | butter |
2.00 | onion — chopped |
500.00 g | button mushrooms — sliced |
1.00 kg | prawns — shelled and deveined |
60.00 ml | cornflour |
30.00 ml | milk |
125.00 ml | cream — fresh |
250.00 g | cheddar cheese — grated |
30.00 ml | lemon juice — fresh |
0.00 | dried herb mix — lemon and dill |
500.00 g | phyllo pastry |
50.00 g | breadcrumbs |
0.00 | spring onions |
HOLLANDAISE SAUCE:
3.00 | eggs — extra-large, yolks only |
30.00 ml | lemon juice — fresh |
5.00 ml | mustard |
2.50 ml | fresh dill — chopped |
125.00 g | butter |
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