Phyllo parcels

Recipe from: 2/1/1996 12:00:00 AM
Ingredients 5
Servings 2


Serving Change
  • 12
    phyllo pastry
  • 100
    butter, melted
  • salmon cream cheese spread (see recipe)
  • chives
  • sesame seeds


Brush the pastry sheets with butter and layer together in twos, cut each square into four. Brush with butter and place 15 ml spread in the centre of each square. Bring up the edges of the pastry, and tie with a chive or strip of spring onion. Sprinkle with sesame seeds. Bake at 160 ºC for about 15 minutes or until golden. Makes 24

Read more on: starch  |  bake

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.