Easy Pho (beef soup with salad)

4 servings Prep: 15 mins, Cooking: 5 mins
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Vietnamese soup.

By Food24 November 03 2009
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Ingredients (14)

1.00 onion — cut into rings
45.00 ml lemon juice
250.00 g noodles — bahn pho
1.00 fresh coriander — bunch
6.00 fresh mint
6.00 lettuce — chredded
150.00 g Beef Sirloin — shredded
4.00 fresh chillies — bird's eye, thinly sliced
1.00 garlic — cloves, chopped
1.00 spring onions — finely sliced
fish sauce
2.00 lemon — cut into wedges
1.00 Litres stock — beef
bean sprouts — to garnish
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Method:

1. Soak the onion in the lemon juice for 1 hour. Soak and cook the noodles and keep warm.
2. Place the warm noodles, onion rings, herbs, lettuce, shredded beef, chilli, garlic, spring onion, fish sauce and lemon wedges on the table in bowls.
3. Place the boiling stock on the table with a ladle for serving.
4. Place a layer of noodles, onion rings, herbs, shredded lettuce, shredded beef, chilli, garlic and spring onion in a warmed individual soup bowl. Pour boiling stock over the ingredients, releasing the fragrances and cooking the beef.
5. Season with fish sauce and lemon juice to taste.



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