Phane (Dried mopani worms)

True Love
4 servings
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Venison

By Food24 November 03 2009
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Ingredients (5)

250.00 ml dried mopani worms
5.00 ml salt
25.00 ml oil
1.00 onion — chopped
1.00 garlic — cloves, crushed
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Method:

1. Soak mopani worms in hot salted water until they have swollen out. Drain. Boil them in a small amount of water and drain.
2. Heat oil and fry onion and garlic until transparent.
3. Stir in mopani worms and cook for a further 10 minutes.
4. Serve hot on pap or ting.



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