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Ingredients (10)
4.00 | eggs |
125.00 g | castor sugar |
120.00 g | flour — cake |
60.00 g | butter — melted |
100.00 g | jam — smooth apricot, warmed |
200.00 g | marzipan |
350.00 g | icing sugar — sifted |
rum — white | |
Food colouring — pink | |
pistachio nuts — shelled |
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