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Ingredients (12)
Cake: milk
120.00 g | butter |
400.00 ml | flour — cake |
2.00 ml | salt |
15.00 ml | Baking powder |
4.00 | eggs |
240.00 ml | castor sugar |
5.00 ml | vanilla — essence |
fondant icing: sugar
1.00 ml | Cream of tartar |
1.00 pinch | salt |
250.00 ml | water |
5.00 ml | rosewater |
5.00 ml | Food colouring |
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