Pesto potato salad



Ingredients 7
Servings 6
Time 00:15

Ingredients

  • 1
    kg
    baby potatoes - washed
  • 375
    ml
    basil leaves
  • 1
    tsp
    chopped garlic
  • 50
    g
    pine nuts
  • 1
    cup
    Parmesan cheese -grated
  • 80 - 100
    ml
    olive oil
  • salt and pepper
 

Method

04:00
 

Wash the potatoes and put them in a pot with water. Bring to the boil and boil for 10 minutes the pot into the Wonderbag™ and seal tightly. Set aside for 4 hours or overnight. Remove from the bag and drain. Put the basil, garlic, pine nuts and Parmesan in a food processor and pulse twice. With the machine running, add in the olive oil to form a smooth paste. Season with salt and pepper. Cut the potatoes in half and mix with the pesto while still warm. Season well and serve.

Reprinted with permission of Electricity Smart.

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Read more on: potatoes  |  vegetables  |  side dishes  |  recipes
 

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