Wash the potatoes and put them in a pot with water. Bring to the boil and boil for 10 minutes the pot into the Wonderbag™ and seal tightly. Set aside for 4 hours or overnight. Remove from the bag and drain. Put the basil, garlic, pine nuts and Parmesan in a food processor and pulse twice. With the machine running, add in the olive oil to form a smooth paste. Season with salt and pepper. Cut the potatoes in half and mix with the pesto while still warm. Season well and serve.Reprinted with permission of Electricity Smart.
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