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Pesto pasta with baby tomatoes

4 servings Prep: 2 mins, Cooking: 15 mins
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Packed with flavour, a fabulous budget dinner in minutes.

By Caro de Waal August 19 2010
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Pesto pasta with baby tomatoes
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Ingredients (4)

1 pesto
1 baby tomatoes
1 goat's milk cheese
1 pasta — spaghetti
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Method:

Make the spaghetti according to the packet instructions.

Pan-fry the tomatoes in a little vegetable/canola oil for 5 minutes, add the
whole punnet of pesto and stir for a minute. 

When the pasta is ready, stir the pesto and tomatoes through and serve with
dollops of goats cheese on top.

Tasty options:

1. Serve with warm crusty ciabatta and butter.

2. Add chicken or bacon for a meatier option.

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