Pesto, chorizo and tomato spaghettini

Recipe from: 17 January 2013
tomato spaghetti

Ingredients 7
Servings 1
Minutes 00:05


Serving Change
  • 500
  • 250
    chorizo sausage - cut into cubes
  • 500
    Rosa or cherry tomatoes
  • 125
    basil pesto
  • 45
    Parmesan infused oil
  • fresh basil
  • Salt and pepper



Boil the spaghettini according to packaging instructions.

In a large pan, fry the chorizo for +- 5 minutes, add the tomatoes and continue frying until they start to burst.

Add the drained cooked pasta to the pan together with the pesto and parmesan oil, use a pair on tongs to combine well.

Add more parmesan oil if necessary. Season to taste and finish off with fresh basil.

This recipe appeared in Crush! Online.

Reprinted with permission of Bits of Carey. To see more recipes, click here.

Follow @Bitsofcarey.


Read more on: boil  |  recipe  |  pasta  |  pork  |  cheese

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