Pesto, chorizo and tomato spaghettini

4 servings Prep: 5 mins, Cooking: 15 mins
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Try this spicy dish for a real pick-me-up!

By Food24 January 17 2013
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Ingredients (7)

500 g pasta — spaghetti
250 g chorizo — cubed
500 g rosa tomatoes — or cherry tomatoes
125 ml pesto — basil
45 ml oil — parmesan infused
fresh basil
salt and freshly ground black pepper
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Method:

Boil the spaghettini according to packaging
instructions.

In a large pan, fry the chorizo for +- 5 minutes, add
the tomatoes and continue frying until they start to burst.

Add the drained cooked pasta to the pan together with
the pesto and parmesan oil, use a pair on tongs to combine well.

Add more
parmesan oil if necessary. Season to taste and finish off with fresh basil.

This recipe appeared in Crush! Online.

Reprinted with permission of Bits of Carey. To see more
recipes, click here.

Follow @Bitsofcarey.

 



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