Pesto bread

Recipe from: 1/1/2000 12:00:00 AM
Ingredients 2
Servings 4
Time 10 min

Ingredients

  • 1
    large ciabatta (Italian) loaf
  • 1
    small bottle basil pesto
 

Method

20 min
 
Preheat oven to 200 ºC. Thickly slice the ciabatta loaf without cutting through the base. Spread a generous amount of pesto between each slice. Wrap ciabatta in greaseproof paper and then aluminium foil. Bake in the oven for 20 minutes. Separate slices and serve with antipasti (see recipe). Serves 4-6.
 

Read more on: bake
 

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