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Pesto

6 servings Prep: 3 mins, Cooking: 5 mins
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A refreshing condiment that will add a flavoursome zing to any dish.

By Food24 August 03 2010
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Pesto
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Ingredients (7)

1 pine nuts — lightly toasted
90 g fresh basil
1 garlic — cloves
1 tsp lemon juice
1 Maldon salt
2 parmesan cheese — grated
fresh chillies — 573
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Method:

Add the pine nuts to a food processor and blitz until broken into pieces.

Keeping the food processor on, add the garlic.

Then add the basil, lemon juice, salt and parmesan.

When the basil is chopped switch to a low speed while slowly pouring in olive oil.

Do this until the basil is well covered with olive oil.

Store in a sterilized jar.

For more of Lavender & Limes recipes click here…

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