Pescito frito

Recipe from: 3/1/1992
recipes, Spanish, seafood, fish, sardines

Ingredients 6
Servings
Time
  • 500
    g
    fresh sardines or whitebait
  • 75
    ml
    fresh breadcrumbs
  • 1
    egg
  • 75
    ml
    flour
  • 400
    ml
    oil for frying
  • salt and pepper
 

Method

 
1. Clean the fish, rinse and dry and season with salt. First dip the fish into beaten egg and then into the seasoned flour and fresh breadcrumbs. Leave the coating to dry for a while.
2. Heat the oil and fry about 4 fish at a time until golden, about 2 minutes.
3. Lift out and drain on kitchen paper. Serve with lemon wedges.
 

Read more on: fish/seafood  |  deep-fry  |  recipes
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.