Pesach torte

Recipe from: 6/10/1998 12:00:00 AM
Ingredients 9
Servings 12
Time

Ingredients

  • 10
    jumbo eggs, separated
  • 325
    g
    sugar
  • 250
    g
    chocolate chips
  • 280
    g
    matzoh meal or ground almonds
  • 5
    ml
    ground cinnamon
  • 1
    lemon, juice and finely chopped peel
  • 70
    ml
    sherry or orange juice
  • 200
    g
    dark chocolate, melted
  • 100
    g
    toasted pine kernels (optional)
 

Method

 
Grease a 28 cm diameter springform cake pan. Beat egg yolks and 275 g sugar until thick, pale and creamy (5 to 7 minutes with electric beater on high). Add chocolate chips, matzoh meal or almonds, cinnamon, lemon juice and peel and beat until combined. Add sherry or orange juice. Whisk egg whites with remaining sugar until stiff peaks form and fold into mixture. Pour into cake pan and bake at 160 ºC for 1 hour, or until a skewer inserted in centre comes out clean. When cool, pour melted chocolate over (or dust with icing sugar). Decorate with pine kernels, if using.
 

Read more on: bake  |  dairy
 

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