Persimmon and Walnut Bread

Name: Persimmon and Walnut Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Cuisine: Baking
Ingredients: ½ cup persimmon pulp; 1 tsp Baking powder; 300 g white sugar; 120 ml canola oil; 2 eggs; 1 tsp cinnamon ground; 1 tsp nutmeg ground; ½ tsp salt; 80 ml water; 190 g flour cake; ½ cup walnuts chopped

8 servings Prep: 15 mins, Cooking: 1 hr

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Make your own loaf of persimmon.

By Food24 December 17 2009

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Ingredients (11)

½ cup	persimmon — pulp
1 tsp	Baking powder
300 g	white sugar
120 ml	canola oil
2	eggs
1 tsp	cinnamon — ground
1 tsp	nutmeg — ground
½ tsp	salt
80 ml	water
190 g	flour — cake
½ cup	walnuts — chopped