Peri-peri chicken


Ingredients 14
Servings 8
Time

Ingredients

  • 2
    kg
    chicken pieces
  • salt, freshly ground black pepper and thyme to taste
  • cake flour
  • SAUCE
  • 250
    ml
    tomato sauce
  • 100
    ml
    oil
  • 50
    ml
    vinegar
  • 50
    ml
    chutney
  • 15
    ml
    Worcestershire sauce
  • 10
    ml
    paprika
  • 5
    ml
    mustard powder
  • 2
    ml
    peri-peri powder
  • 2
    dashes Tabasco sauce
  • 1
    clove garlic, crushed
 

Method

 
Preheat the oven to 180 ºC. Spray a large ovenproof dish with non-stick spray. Season the chicken pieces with salt, pepper and thyme to taste. Spoon a little cake flour into a plastic bag and shake a few chicken pieces at a time in the flour until well coated. Place the chicken pieces in the prepared oven dish. Mix all the ingredients for the sauce. Pour over the chicken pieces. Cover with plastic wrap and marinate for 2 hours in the fridge, turning occasionally. Cover with aluminium foil and bake for 30 minutes. Remove the aluminium foil and bake for another 60 minutes or until done.
 

Read more on: poultry  |  bake
 

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