Prep: 40 mins,
Cooking: 45 mins
A classic – topped with pears
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Ingredients (13)
175 g | flour |
30 ml | sugar |
1 pinch | salt |
125 g | butter — cold, cubed |
1 | egg yolk — lightly beaten |
30 ml | water |
FILLING:
185 g | butter |
45 ml | castor sugar |
100 ml | Goldcrest Pure Honey |
200 g | pecan nuts — chopped |
4-5 | pears — quartered |
60 ml | smooth apricot jam |
30 ml | lemon juice |
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