Perfect chips

Recipe from: 10/1/2000 12:00:00 AM
Ingredients 2
Servings 1


Serving Change
  • 175
    potatoes per person
  • oil for deep frying


Use 125-175 g of potatoes per person. Peel potatoes and cut into large, even-sized chips. Rinse under cold water to remove excess starch. Drain and dry well. Half-fill a saucepan with oil and heat until oil is medium hot (190 ºC). Lower chips into the oil and fry for 5 minutes. Remove chips from the oil and drain on absorbent paper. Increase heat of oil to hot (200 ºC). Return chips to the oil and fry for 2-3 minutes until golden and crisp.

Read more on: deep-fry  |  starch


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