Perfect chips

Recipe from: 10/1/2000 12:00:00 AM
Ingredients 2
Servings 0
Time

Ingredients

  • 175
    g
    potatoes per person
  • oil for deep frying
 

Method

 
Use 125-175 g of potatoes per person. Peel potatoes and cut into large, even-sized chips. Rinse under cold water to remove excess starch. Drain and dry well. Half-fill a saucepan with oil and heat until oil is medium hot (190 ºC). Lower chips into the oil and fry for 5 minutes. Remove chips from the oil and drain on absorbent paper. Increase heat of oil to hot (200 ºC). Return chips to the oil and fry for 2-3 minutes until golden and crisp.
 

Read more on: deep-fry  |  starch
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.