Peppermint crisp ice cream sandwiches

Recipe from: 23 September 2013
recipes ice cream desserts

Ingredients 4
Servings 1
Minutes 00:45


Serving Change
  • 1
  • 1/2
  • 4
    bars peppermint crisp chocolate - crushed
  • 1
    packet tennis biscuits


Beat the cream until stiff then fold in the caramel and crushed peppermint crisp, leaving a few swirls.

Pour the mixture in a 20 x 20cm baking dish so it’s about 2cm thick, then freeze until firm.

Once firm, arrange the tennis biscuits on top and cut the ice cream into squares.

Remove each square, sandwiching another tennis biscuit on the bottom of each ice cream slice. 

Arrange on a baking tray and freeze again until firm.

Katelyn Williams writes the beautiful blog The Kate Tin. Follow her on Twitter.

More delicious dessert recipes here.


Read more on: desserts  |  recipes  |  baking

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