Peppermint Crisp tart

Name: Peppermint Crisp tart
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 servings
Cuisine: Baking
Ingredients: 2 tennis biscuits; 2 can Caramel Treat tin; 500 ml cream; 1 tsp vanilla essence; 1 chocolate Peppermint Crisp, grated; 1 chocolate mousse weigh-less

6 servings Prep: 30 mins, Cooking: 3 hrs

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An old favourite with a decadent twist.

By Food24 September 13 2010

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Ingredients (6)

2	tennis biscuits
2 can	Caramel Treat — tin
500 ml	cream
1 tsp	vanilla — essence
1	chocolate — Peppermint Crisp, grated
1	chocolate mousse — weigh-less

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Method:

Make chocolate mousse as per packet instructions.
Add vanilla essence to cream and whisk.
Start of by layering one packet of Tennis Biscuits in your tart dish.
Spread the prepared mousse over the biscuit base and refrigerate until firm.
Spread half of the whipped cream over the mousse layer.
Sprinkle half of the grated peppermint crisp chocolate over the cream.
Add another layer of Tennis Biscuits.
Spread the Caramel Treat over the Tennis Biscuits.
Add another layer of cream.
And a last layer of Peppermint Crisp chocolate.
Refrigerate for a couple of hours until firm.

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