Peppermint chip frosting

Recipe from: 10/1/1992 12:00:00 AM
Ingredients 5
Servings 0
Time

Ingredients

  • 350
    g
    sifted icing sugar
  • 40
    g
    butter
  • 65
    ml
    Nestlé Ideal Evaporated Milk
  • 1
    ml
    vanilla essence
  • 45
    g
    chopped mint chocolate
 

Method

 
Combine icing sugar with butter, evaporated milk and vanilla essence, beating until smooth and creamy. Fold in chopped chocolate.
 

Read more on: dairy
 

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